Moroccan Chicken Chicken cooked with Moroccan spices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Chicken, Chickpeas (kabuli chane) Cuisine Moroccan Course Main Course Chicken Prep Time 6-10 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Moroccan Chicken Chicken cut into 8 pieces on the bone 4 tablespoons Chickpeas (kabuli chane) cooked 1 tablespoon Extra virgin olive oil 1 medium Onion 1 medium Carrot peeled 1 tablespoon Celery finely chopped 2 teaspoons Garlic finely chopped 1 inch Ginger finely chopped 1/4 teaspoon Turmeric powder 3/4 teaspoon Cumin powder to taste Salt 1 teaspoon Dried oregano 1 cup Chicken stock to taste Crushed black peppercorns 1/2 teaspoon Red chilli powder 1/4 cup Tomato puree Ras el Hanout (Moroccan spice mix similar to our garam masala powder) a large pinch Method Heat olive oil in a non-stick pan. Slice onion and add and sauté. Slice carrot diagonally and add along with chicken pieces, celery, garlic, ginger, turmeric powder, cumin powder and salt and mix well. Cover and cook for 2-3 minutes. Add oregano, chicken stock, crushed peppercorns, red chilli powder and tomato puree and mix well. Cover and cook on low heat for a minute. Add chickpeas, mix lightly, cover and cook on low heat for 2 minutes. Add Ras el Hanout and mix well, cover and cook on low heat for 40-45 minutes. Transfer into a Tagine pot and serve hot. Nutrition Info Calories 114 Carbohydrates 27.8 Protein 203.5 Fat 20.9 Other Fiber 10.1gm #Carrot #Celery #Chicken #Chicken stock #Crushed black peppercorns #Cumin powder #Dried oregano #Extra virgin olive oil #Garlic #Ginger #Onion #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article