How to make Moongphali Ki Tikki - Shallow fried tikkis made from delicious peanut mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Gram flour

Cuisine : Indian

Course : Snacks and Starters

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Moongphali Ki Tikki

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moongphali Ki Tikki checkout Corn Bhel, Peanut Tikki, Moongphali Aloo Chaat, Peanut Raisin Bar . You can also find more Snacks and Starters recipes like Stir Fry Lotus Root With Black Pepper, Naqli Bhang Ke Pakore, Homemade Cereal Mix, Savoury Crispies With Creamy Onion Dip.