Advertisment

Moongphali Barfi

A very popular Indian sweet with peanut. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Peanuts, Sugar
Cuisine Maharashtrian
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Moongphali Barfi

  • 250 grams Peanuts
  • 150 grams Sugar
  • 50 grams Mawa (khoya)
  • 1/2 teaspoon Green cardamom powder
  • a few leaves Silver warq

Method

Advertisment
  1. Dry roast the peanuts and remove husk. Grind to a fine powder. Mix in the mawa lightly. Place sugar in a vessel and just enough water to soak it. Boil to a syrup of three string consistency. Add peanut mixture, cardamom powder and stir vigorously. Remove from heat. Grease a thali and pour mixture in it. Press for an even surface and apply silver warq. Cut into desired shapes. Cool and serve.

Nutrition Info

Calories 2199
Carbohydrates 220.2
Protein 73.8
Fat 113.3
Other Fiber 27.5gm
Advertisment