Moong ke Pakode Potato slices dipped in spicy green gram batter and deep fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Sep 2019 in Recipes Course New Update Advertisment Main Ingredients Whole green gram (sabut moong), Oil Cuisine Indian Course Snacks and Starters Prep Time 4-5 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Moong ke Pakode 1 cup Whole green gram (sabut moong) soaked in water for 4 hours to deep fry Oil 2-3 Garlic cloves 1 inch Ginger peeled and sliced 2-3 Green chillies to taste Salt 2 tablespoons Rice flour 1/4 tea Turmeric powder 4 Medium potatoes peeled for sprinkling Chaat masala Advertisment Method Heat sufficient oil in a kadai. Put garlic, ginger, green chillies, salt, green gram and ½ cup water in a grinder jar and grind to a smooth batter. Transfer into a bowl and, add rice flour and whisk well. Add turmeric powder and whisk again. Cut potatoes into medium thick slices, dip each slice in the green gram batter and slide into hot oil. Deep-fry, turning sides, till they are golden and crisp all around. Drain on absorbent paper. Arrange the fried moong pakodas on a serving plate, sprinkle chaat masala over them and serve immediately. Nutrition Info Calories 1229 Carbohydrates 53.5 Protein 167.3 Fat 32.7 Other Fiber 36.8 #Chaat masala #Garlic cloves #Ginger #Green chillies #Oil #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article