Moong Pakode High protein crispies ideal for monsoon. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Moong Sprouts, Refined Flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Moong Pakode 1 cup Moong Sprouts 2 tablespoons Refined Flour 2 Green chillies roughly chopped Method Grind moong sprouts, ginger, green chillies and salt with a little water to a coarse paste. Add onion, coriander leaves and rice flour to this batter and mix well. Heat sufficient oil in a kadai. Drop spoonful of batter into the hot oil and deep fry, on medium heat, till golden brown and crisp. Drain on an absorbent paper and serve hot. Nutrition Info Calories 830 Carbohydrates 27.3 Protein 86.9 Fat 41.5 Other Fiber 11gm #Green chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article