Moong Ke Cheelay With Sausages Moong dal pancakes stuffed with spicy sausage mixture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Aug 2019 in Recipes Course New Update Main Ingredients Split green gram skinless, Chicken Sausage Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Moong Ke Cheelay With Sausages 1 cup Split green gram skinless 4 Chicken Sausage 1 teaspoon Cumin seeds 2 Green chillies roughly chopped a pinch Asafoetida to taste Salt 2 tablespoons Fresh coriander leaves chopped 1/2 teaspoon Red chilli powder to shallow fry Oil Method Advertisment Grind moong dal with cumin seeds and green chillies, asafoetida and salt, using water as required. Beat well, adding the coriander leaves and red chilli powder. Heat oil on a non-stick frying pan. Spoon a ladle full of batter onto it and spread it to make a pancake with a diameter of about four to five inches. Shallow fry for about half a minute, drizzling little oil along the sides. Flip and cook for one minute. Place one chicken sausage and roll up tightly. Remove from heat, cut into diagonal pieces and serve. Make other cheelay in a similar manner. Nutrition Info Calories 1202 Carbohydrates 121.6 Protein 101.7 Fat 34.3 #Asafoetida #Cumin seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article