Moong Ke Cheelay

Ingredients list for Moong Ke Cheelay

• 1 cup Whole Green Gram soaked in 2 cups water for 4 hours
• to taste Cottage Cheese
• 2 Green chillies broken
• 1/4 teaspoon Asafoetida
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Gram flour (besan)
• a pinch Soda bicarbonate
• 1 teaspoon Lemon juice
• 100 grams Paneer (cottage cheese)
• 2-3 tablespoons Grated cheese
• 1 medium Onion
• 1/2 inch Ginger finely chopped
• 1/2 teaspoon Red chilli powder
• to shallow fry Oil

Method

1. Drain and grind moong with salt, green chillies and a little water till smooth. Transfer into a bowl and add salt, asafoetida, cumin seeds, turmeric powder and gram flour and mix well. Add a little water to adjust consistency of the batter.
2. Add soda bicarbonate and lemon juice and mix well. Set aside for a while.Heat Wonderchef Click Amaze Tawa. Grate paneer into a bowl. Add cheese and mix.
3. Chop onion and put into a bowl. Add paneer-cheese mixture and mix well. If you want you can add a little ginger too. Add red chilli powder and mix. Spread a little batter on the tawa to a medium round cheela. Drizzle a little oil all around and cook on medium heat till the underside is done.

Nutrition Info