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Molaga Podi Aloo Tuk

Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.

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Molaga Podi Aloo Tuk

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Main Ingredients Baby potatoes, Molagapodi (gun powder)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Molaga Podi Aloo Tuk

  • 16-20 Baby potatoes boiled
  • 2 teaspoons Molagapodi (gun powder)
  • 1 tablespoon Oil
  • 2 Green chillies slit
  • 1 teaspoon Mustard seeds
  • 5-7 Curry leaves
  • 1 teaspoon Red chilli powder
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Dried mango powder
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 tablespoon Lemon juice

Method

  1. Flatten the baby potatoes between your palms and put into a bowl.
  2. Heat oil in a non-stick pan. Add green chillies and sauté for 10 seconds. Add mustard seeds and let it splutter. Add curry leaves and let it crackle.
  3. Add flattened baby potatoes, mix and cook till golden.
  4. Add chilli powder, turmeric powder, dried mango powder and gun powder and mix. Add salt, mix and cook for 1 minute.
  5. Add coriander leaves and toss well. Add lemon juice, switch off heat and mix.
  6. Serve hot.
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