Moghlai-E-Khas

Ingredients list for Moghlai-E-Khas

• 6 medium Raw Banana steamed
• Onion
• 1 Orange
• 1 Apple finely chopped
• 1 small Onion finely chopped
• 2 teaspoons Ginger paste
• 1/2 tablespoon Lemon juice
• 1 slice Pineapple finely chopped
• 1 teaspoon Chaat masala
• 5 tablespoons Oil
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 3 tablespoons Semolina (rawa/suji)
• 10-15 Cashewnuts roasted and halved

Method

1. Peel orange, separate segments. Remove pith and pips and cut into half inch pieces. Sprinkle lemon juice over the chopped apple. Mix together all fruits and sprinkle chaat masala. Use this as stuffing.
2. Heat oil in pan, add onion and sauté for two minutes. Add ginger-garlic paste and stir-fry for a couple of minutes. Add red chilli powder, turmeric powder, cumin powder and garam masala powder. Stir well and add mashed bananas.
3. Add salt, stir and cook for three to four minutes. Transfer onto a plate to cool. Divide mixture into eight to ten equal portions. Roll one portion, flatten it on the palm and stuff a tablespoon of fresh fruit mixture.
4. Gather in the edges and shape into a tikki. Roll it in semolina and top it with a halved cashewnut. Similarly prepare the other tikkis.
5. Heat oil in a non-stick pan and shallow fry tikkis for four to five minute until crisp and golden. Drain on an absorbent paper and serve hot.

Nutrition Info