Mocha Panacotta Panacotta made different adding coffee and chocolate to it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Instant coffee powder, Milk Cuisine Italian Course Desserts Prep Time 1.30-2 hour Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mocha Panacotta 1 tablespoon Instant coffee powder Milk 50 grams Dark chocolate grated 3/4 cup Milk 3/4 cup Cream 4 tablespoons Brown sugar 1 1/2 Gelatin soaked in water Method Advertisment Heat milk and cream in a non stick pan. Add dark chocolate and instant coffee powder and mix. Cook stirring till the chocolate melts. Add the brown sugar and stir till the sugar melts. Add gelatine and mix till everything is well blended. Cool and strain through a fine sieve. Pour into small bowls or stemmed glasses or moulds. Place them in the refrigerator to set. De-mould and serve or serve in the same container. Nutrition Info Calories 972 Carbohydrates 90.9 Protein 12.9 Fat 61.9 Other Fiber Potassium- 510.5mg #Cream #Dark chocolate #Gelatin #Instant coffee powder #Milk #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article