Mocha Custard Coffee flavoured custard served topped with white and dark chocolate chips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Feb 2017 in Recipes Course New Update Main Ingredients Coffee decoction, Egg yolks Cuisine Fusion Course Desserts Prep Time 2.30-3 hour Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Mocha Custard 2-3 tablespoons Coffee decoction 3 Egg yolks ½ cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence 2 tablespoons Cocoa powder 1½ cups Milk for garnishing Dark chocolate chips for garnishing White chocolate chips for garnishing White chocolate shavings Method Place a glass bowl on a deep non-stick pan of boiling water. Add egg yolks and whisk. Add castor sugar, whisk and cook till it melts. Reduce heat, add vanilla essence and sift in cocoa powder and whisk. Add milk, whisk and cook till it thickens. Remove from heat, add coffee concoction and whisk. Strain the mixture into another bowl. Pour the mixture into individual cups. Refrigerate for 2-3 hours. Serve chilled garnished with mixed chocolate chips and white chocolate shavings. #Castor sugar (caster sugar) #Cocoa powder #Coffee decoction #Dark chocolate #Egg yolks #Milk #Vanilla essence #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article