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Mocha Custard

Coffee flavoured custard served topped with white and dark chocolate chips. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mocha Custard
Main Ingredients Coffee decoction, Egg yolks
Cuisine Fusion
Course Desserts
Prep Time 2.30-3 hour
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg
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Ingredients list for Mocha Custard

  • 2-3 tablespoons Coffee decoction
  • 3 Egg yolks
  • ½ cup Castor sugar (caster sugar)
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Cocoa powder
  • 1½ cups Milk
  • for garnishing Dark chocolate chips
  • for garnishing White chocolate chips
  • for garnishing White chocolate shavings

Method

  1. Place a glass bowl on a deep non-stick pan of boiling water. Add egg yolks and whisk. Add castor sugar, whisk and cook till it melts.
  2. Reduce heat, add vanilla essence and sift in cocoa powder and whisk. Add milk, whisk and cook till it thickens.
  3. Remove from heat, add coffee concoction and whisk.
  4. Strain the mixture into another bowl. Pour the mixture into individual cups. Refrigerate for 2-3 hours.
  5. Serve chilled garnished with mixed chocolate chips and white chocolate shavings.
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