Mixed Vegetable Usli Tasty mixed vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Nov 2015 in Recipes Course New Update Main Ingredients French beans, Green peas Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mixed Vegetable Usli 150 grams French beans finely chopped 1/4 cup Green peas 1 large Carrot finely chopped 1 small Cauliflower separated into small florets 1 teaspoon Oil 1/4 teaspoon Mustard seeds 1 Dried red chilli halved to taste Salt 3 tablespoons Scraped coconut Method Heat oil in a non-stick pan, add mustard seeds and allow them to sputter. Add red chilli and sauté for a minute. Add the vegetables, one-by-one, and sauté for two minutes. Add salt and little water, if required, stir and simmer till the vegetables are cooked. Add coconut and mix well. Serve hot. Nutrition Info Calories 438 Carbohydrates 44.4 Protein 18.7 Fat 20.6 #Carrot #Cauliflower #Dried red chilli #French beans #Green peas #Oil #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article