Mixed Vegetable Soup A colorful vegetable soup preparation This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Nov 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Carrot, Milk Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mixed Vegetable Soup Carrot 2 tablespoons Milk 1 Bay leaf 1 medium Onion 2 inch piece Leeks 1 medium Carrot Cabbage leaves 2 inch piece Celery 6-8 Black peppercorns to taste Salt FOR THE SOUP 1/2 medium Carrot chopped 1 medium Potato 2 tablespoons Cabbage chopped 2 tablespoons Fresh spinach leaves (palak) chopped 1/4 tin Sweet corn kernels 2 tablespoons Oil 1 medium Onion 1 inch piece Leek chopped 2 tablespoons Whole wheat flour (atta) to taste Salt 1/4 teaspoon Black pepper powder 2 cups Milk Nutrition Info Calories 270 Carbohydrates 35.8 Protein 5.1 Fat 5.7 Other Fiber 11.1 #Bay leaf #Black pepper powder #Black peppercorns #Cabbage #Cabbage leaves #Carrot #Celery #FOR THE SOUP #Fresh spinach leaves (palak) #Leek #Leeks #Milk #Oil #Onion #Potato #Salt #Sweet corn kernels #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article