Home » FoodFood » Sanjeev Kapoor Kitchen » Mixed Vegetable Manchurian

Mixed Vegetable Manchurian

Rated 3/5 based on 1 customer reviews

A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Mixed Vegetable Manchurian

Main Ingredients

Cabbage, Carrot

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1102

Carbohydrates

26.6

Protein

125.8

Fat

51.9

Fibers

25.1

Ingredients

  • Cabbage grated
    1 medium
  • Carrot grated
    1 medium
  • Green capsicum finely chopped
    1 medium
  • French beans finely chopped
    8-10
  • Garlic finely chopped
    2-3 cloves
  • Ginger finely chopped
    1/2 inch
  • Green chillies finely chopped
    2
  • Salt
    to taste
  • Refined flour (maida)
    1/2 cup
  • Oil
    to deep fry
  • Sauce
  • Onion
    1 medium
  • Oil
    2 tablespoon
  • Celery finely chopped
    2 inch stalk
  • Ginger finely chopped
    1 inch
  • Garlic finely chopped
    4-6 cloves
  • Green chillies finely chopped
    3
  • Light soy sauce
    2 tablespoons
  • Vegetable stock
    2 cups
  • Spring onions finely chopped
    2 medium
  • Salt
    to taste
  • Sugar
    1 teaspoon
  • Cornflour/ corn starch mixed with 1/2 cup water
    3 tablespoons
  • White vinegar
    1 tablespoon

Method

Step 1


Finely chop onion. Place cabbage, carrot, beans, capsicum, garlic, ginger, green chillies and salt in a bowl and mix with hand mashing them slightly. Add refined flour and mix.

Step 2


Heat sufficient oil in a wok. Shape the vegetable mixture into small balls and gently slide them into the hot oil and deep fry till golden. Drain on absorbent paper.

Step 3


Heat 2 tbsps oil in a non stick wok. Add onion, celery, ginger, garlic, green chilli and sauté. Add soy sauce, 2 cups stock and mix.

Step 4


Chop spring onion greens. Add salt and sugar to the sauce and mix. Add cornflour mixture and mix. Add vinegar and mix.

Step 5


Cook till the sauce thickens slightly. Add fried balls. Serve garnished with spring onion greens.

Find similar recipes from books below...

Try something new

Wishlist