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Mithai Bake

Rabdi, Boondi laddoo, mawa and gulab jamuns spread in layers one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.

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Mithai Bake

Main Ingredients boondi laddoo, Gulab jamuns
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mithai Bake

  • 500 grams boondi laddoo
  • 200 grams Gulab jamuns mini
  • ½ litre Milk
  • 2 tablespoons Sugar
  • 3-4 teaspo Condensed milk
  • 50 grams Mawa (khoya) grated
  • Mixed dried fruits chopped

Method

  1. To make rabdi, heat a non-stick pan. Add milk and let it reduce. Add sugar and condensed milk, mix well and reduce further for 2-3 minutes.
  2. Crush boondi laddoo and spread in a glass baking dish. Place gulab jamun on top and spread rabdi evenly on top. Top with mawa/khoya and drizzle some condensed milk. Put the dish in the oven and bake at 180ºC for 10 minutes.
  3. Garnish with dry fruits and serve.

Nutrition Info

Calories 3726
Carbohydrates 474.5
Protein 117.3
Fat 148.8
Other Fiber Calcium- 3099.3mg
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