Mithai And Fruit Fondue Mouth watering chocolate fondue served with mini gulab jamuns and fresh fruits. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Jun 2014 in Recipes Course New Update Main Ingredients Chocolate , Mini gulab jamuns Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mithai And Fruit Fondue 24 Chocolate 2 medium Mini gulab jamuns 2 medium Apples a small bu Green grapes , large sized a small bu Black grapes 10-12 Mulberries FOR CHOCOLATE FONDUE 1 1/2 cups Plain chocolate,grated 1 cup Fresh cream Method Melt chocolate in the microwave oven on HIGH for one minute. Whisk it till smooth. Add cream and mix well. Take a fondue set and switch it on. Pour chocolate sauce in it. Peel and cut bananas into chunks. Core apples and cut into one-inch cubes. Wash and wipe grapes and mulberries. To serve, place fruits and mini gulab jamuns with long wooden toothpicks in a large platter. Prick gulab jamuns or fruit of choice with the toothpick, dip in the chocolate sauce and coat it evenly and consume immediately. #Apples #Black grapes #FOR CHOCOLATE FONDUE #Fresh cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article