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Mirch Ka Salan

A spicy dish made with big green chilles and served with biryani. This recipe is from FoodFood TV channel

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Mirch Ka Salan
Main Ingredients Green chillies, Roasted peanuts
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Mirch Ka Salan

  • 18-20 Big Green chillies
  • 1/2 cup Roasted peanuts
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 2 tablespoons Sesame seeds (til)
  • 2 Dried red chillies broken
  • for deep-frying Oil
  • 6-8 cloves Garlic halved
  • 1 inch piece Ginger,chopped
  • 1 teaspoon Mustard seeds
  • 8-10 Curry leaves
  • 1 medium Onion grated
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • 2 tablespoons Tamarind pulp
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. Slit the green chillies vertically without cutting through. Heat sufficient oil in a deep non-stick pan and deep fry for 3-4 minutes. Drain on absorbent paper. Dry roast cumin seeds, coriander seeds and sesame seeds in a non stick pan.
  2. Grind together red chillies, peanuts, cumin seeds, coriander seeds, sesame seeds, garlic and ginger with sufficient water into a paste. Pour 1 tbsp of the leftover oil in another non stick pan and heat. Add mustard seeds and when they splutter, add curry leaves and onion. Mix well and sauté till the onion is well browned. Add the ground paste and mix well.
  3. Cook for 3-4 minutes, stirring continuously. Add turmeric powder and 3-4 cups of water. Stir and cook for a 2-3 minutes. Add the fried green chillies, salt and tamarind pulp. Mix well and cook on medium heat for 5-10 minutes. Serve hot garnished with coriander leaves with pulao or biryani or steamed rice.

Nutrition Info

Calories 2013
Carbohydrates 123.7
Protein 72.7
Fat 136.7
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