Mini Idlis Idlis made in smaller moulds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Rice, Split black gram skinless Cuisine Kerala Course Snacks and Starters Prep Time 5-6 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mini Idlis 1 3/4 cups Rice 3/4 cup Split black gram skinless to taste Salt 2 Carrots grated 1/2 teaspoon Turmeric powder 1 tablespoon Raisins 1 tablespoon Fresh coriander leaves chopped for greasing Oil Method Soak the rice for 6 hours. Soak urad dal for 6 hours. Grind them on a stone taking care that the batter is not too smooth but slightly coarse. Keep the batter in a warm place to ferment. The duration would depend on the weather. Grease idli moulds. If making for children, take smaller moulds. Add salt to the batter once it is fermented. Divide the batter into 3 portions. To one add turmeric powder. To another add raisins. Pour the plain batter into the moulds and grate the carrot over the batter. Pour the other two batters into separate moulds. Steam for about 8 – 10 minutes, till done. Nutrition Info Calories 1889 Carbohydrates 387 Protein 64.5 Fat 9.1 #Oil #Raisins #Rice #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article