Milk Cake

Main Ingredients	Milk, Alum
Cuisine	Fusion
Course	Desserts
Prep Time	0-5 minutes
Cook time	1.30-2 hour
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Milk Cake

• 10 cups Milk
• 1/8 teaspoon Alum
• 150 grams Sugar
• 2 tablespo to sprinkle Ghee
• 2 tablespoons Liquid glucose

Method

1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
2. Grease a steel bowl with ghee.
3. Add liquid glucose and ghee to the milk mixture and mix well.
4. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
5. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.

Nutrition Info

Calories	2283
Carbohydrates	240.4
Protein	68.1
Fat	117.2