Mexican Cauliflower Fritters Batter dip cauliflower florets deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Cauliflower, refined Flour Cuisine Mexican Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Mexican Cauliflower Fritters 1 medium Cauliflower 1/4 teaspoon refined Flour 1 Egg 1 Milk 3/4 cup Refined flour (maida) 1 teaspoon Sugar 3/4 teaspoon Baking powder a pinch Nutmeg powder to deep fry Oil Method Cut cauliflower into medium sized florets. Cook in boiling salted water for six to seven minutes or till just tender. Drain and keep aside Beat egg with milk in a small bowl. In another bowl, mix refined flour, sugar, baking powder, salt and nutmeg powder. Gradually stir milk mixture and whisk until smooth. Heat sufficient oil in a deep pan. Dip cauliflower florets in the batter and gently lower them into the hot oil. Deep fry till golden and crisp on the outside. Drain and place them on absorbent paper and serve hot. Nutrition Info Calories 1063 Carbohydrates 106 Protein 39.8 Fat 53.2 Other Fiber 24gm #Baking powder #Cauliflower #Egg #Milk #Nutmeg powder #Oil #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article