Mexican Burger The patties are made of red kidney beans covered with mashed potato and vegetable mixture and deep fried. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Red kidney beans (rajma), Burger buns Cuisine Mexican Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 5 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Mexican Burger 2 cups Red kidney beans (rajma) soaked and boiled 5 Burger buns 1 small Onion finely chopped 1/4 cup Sweet corn kernels boiled 1 small Carrot grated 1 teaspoon Green chilli paste 1 teaspoon Ginger-garlic paste 1 teaspoon Mixed herbs to taste Salt tablespoon Potatoes boiled and mashed 1/2 teaspoon Black pepper powder 1/2 teaspoon Red chilli sauce for frying Oil 1 cup Cornflour/ corn starch 5 teaspoons Butter Method In a bowl mix together potatoes, corn flour, onion, sweet corn, carrot, green chilli paste, ginger garlic paste, mixed herbs and salt. Mix all the ingredients well. Divide into 5 equal portions. Set aside. In another bowl mash together, kidney beans, black pepper powder, red chilli sauce and salt. Divide into 5 equal portions. Set aside. Make a flat tikki with the potato mixture and place the red kidney bean mixture in the center and cover it well to make a flat sealed tikki. Similarly make the other tikkis. Heat oil in a kadai, deep fry the tikkis till golden brown and crisp. Remove on absorbent paper.Cut the buns horizontally in two. Apply butter on both the breads. Place the fried tikki on one bread and cover with the other bread. Serve immediately with ketchup. #Black pepper powder #Burger buns #Butter #Carrot #Cornflour/ corn starch #Ginger-garlic paste #Green chilli paste #Mixed herbs #Oil #Onion #Potatoes #Red chilli sauce #Red kidney beans (rajma) #Salt #Sweet corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article