Advertisment

Methi aur Arbi ki Kadhi

A delicious kadhi made with colocassia and fresh fenugreek leaves. This recipe is from FoodFood TV channel

New Update
Methi aur Arbi ki Kadhi
Main Ingredients Fresh Fenugreek Leaves, Colocassia
Cuisine Indian
Course Dals and Kadhis
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Methi aur Arbi ki Kadhi

  • 1 medium bunch Fresh Fenugreek Leaves leaves separated
  • 200 grams Colocassia boiled and peeled
  • 1 cup Yogurt
  • 2 tablespoons Gram flour (besan)
  • 1 teaspoon Ginger-garlic paste
  • Paste of 2 green chillies
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 2 tablespoons Oil
  • 4-5 Cloves
  • 1 teaspoon Black peppercorns
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 1 teaspoon Cumin seeds
  • 3 Dried red chillies broken
  • a pinch Asafoetida

Method

Advertisment
  1. Whisk together yogurt, gram flour, ginger-garlic paste, green chilli paste, red chilli powder, turmeric powder, salt and 5 cups water in a bowl and set aside.
  2. Heat oil in a non-stick pan, add cloves, black peppercorns, fenugreek seeds, cumin seeds, dried red chillies and sauté till fragrant.
  3. Add asafoetida and sauté for a minute. Add colocassia and sauté for 2-3 minutes.
  4. Add fenugreek leaves and sauté for 2 minutes.
  5. Whisk the yogurt mixture and add. Cook on high heat, stirring continuously, till the kadhi comes to a boil. Simmer on medium heat for 3-4 minutes.
  6. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 822
Carbohydrates 76.5
Protein 28.6
Fat 44.6
Other Fiber Folic Acid- 168.7mcg
Advertisment