Methi Zunka A dry dish made with fresh fenugreek leaves, gram flour and some masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Gram Flour Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Methi Zunka 3 cups Fenugreek Leaves chopped 1 cup Gram Flour 2 teaspoons Ginger-green chilli paste to taste Salt 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 2 tablespoons Coriander powder 2 tablespoons Oil 1 teaspoon Cumin seeds 1/2 teaspoon Asafoetida 2 medium Onions roughly chopped 2 teaspoons Sugar Method Advertisment Put gram flour, ginger-green chilli paste, salt, red chilli powder, turmeric powder and coriander powder in a bowl. Add two cups water and whisk well to make a smooth mixture with no lumps. Heat oil in a non-stick pan and add cumin seeds. When they change colour, add onion and sauté for two to three minutes. Add asafoetida, fenugreek leaves and sugar and sauté on medium heat for one minute. Add the prepared flour mixture, mix well and cook on medium heat, stirring continuously, for four to five minutes or till almost dry. Serve immediately. Nutrition Info Calories 907 Carbohydrates 101.3 Protein 32.3 Fat 41.4 #Asafoetida #Coriander powder #Cumin seeds #Ginger-green chilli paste #Oil #Onions #Red chilli powder #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article