Methi Bajra Baby Paranthas

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Main Ingredients	Fenugreek Leaves, Millet Flour
Cuisine	Rajasthani
Course	Breads
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Methi Bajra Baby Paranthas

• 1/2 cup Fenugreek Leaves
• 3/4 cup Millet Flour
• 1 1/2 cups Whole wheat flour (atta)
• 2 tablespoons Yogurt sour
• 1 tablespoon Jaggery (gur),grated
• 1 teaspoon Garlic paste
• 1/2 teaspoon Green chilli paste
• 1 tablespoon Sesame seeds (til)
• to taste Salt
• 4 tbpsp + for shallow frying Oil

Method

1. Mix together bajra flour and whole wheat flour. Add chopped fenugreek leaves, yogurt, jaggery, garlic paste, ginger-green chilli paste, sesame seeds, salt to taste and four tablespoons of oil.
2. Knead into a stiff dough using water as required. Divide into small portions and roll out into small paranthas about three inches in diameter. Heat a tawa and cook paranthas on medium heat using a little oil for frying. Serve hot

Nutrition Info

Calories	2044
Carbohydrates	235.7
Protein	41.3
Fat	104.1