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Meethi Sevian

Sweet vermicelli. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Vermicelli (sevian), Pure ghee
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Meethi Sevian

  • 10 grams Vermicelli (sevian)
  • 3 tablespoons Pure ghee
  • 1 teaspoon Green cardamom powder
  • 1/2 cup Sugar

Method

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  1. Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.
  2. Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.
  3. Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.

Nutrition Info

Calories 919
Carbohydrates 126.6
Protein 1.3
Fat 45.1
Other Fiber Iron- 3.5mg