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Meethe Chawal

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Rice cooked in a rice cooker with whole garam masala, dried fruits, sugar and carrot and orange juice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Meethe Chawal

Main Ingredients

Basmati rice, Sugar

Cuisine

Maharashtrian

Course

Desserts

Level Of Cooking

Medium

Calories

2394

Carbohydrates

17.3

Protein

547.6

Fat

15.2

Fibers

Niacin- 7.4

Ingredients

  • Basmati rice wash and pat dry
    2 cups
  • Sugar
    1 1/2 cups
  • Ghee
    1/2 tablespoon
  • Green cardamoms
    3-4
  • Black cardamom
    1
  • Cloves
    6-7
  • Cinnamon
    1 inch stick
  • Black peppercorns
    7-8
  • Almonds chopped
    1 tablespoon
  • Almonds blanched and peeled
    10
  • Cashewnuts chopped
    1 tablespoon
  • Carrot juice
    4 cups
  • Orange juice
    4 cups
  • Saffron (kesar)
    a pinch

Method

Step 1


Heat ghee in rice cooker. Add green cardamoms, black cardamom, cloves, cinnamon and peppercorns and sauté for 1 minute.

Step 2


Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.

Step 3


Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.Add carrot and orange juice and mix.

Step 4


Add saffron, cover and cook till ½ done.Add sugar and mix well. Cover and cook till fully done. Serve hot.

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