Rice cooked in a rice cooker with whole garam masala, dried fruits, sugar and carrot and orange juice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time : 21-25 minutes
Cooking time : 16-20 minutes
Servings : 4
Heat ghee in rice cooker. Add green cardamoms, black cardamom, cloves, cinnamon and peppercorns and sauté for 1 minute.
Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.
Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.Add carrot and orange juice and mix.
Add saffron, cover and cook till ½ done.Add sugar and mix well. Cover and cook till fully done. Serve hot.