Meerut Wali Tikki Potato tikki with Moong dal in it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Potatoes, Split green gram skinless (dhuli moong dal) Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Meerut Wali Tikki 4 large Potatoes boiled and grated 1 cup Split green gram skinless (dhuli moong dal) to taste Salt 1/4 teaspoon Turmeric powder 1 tablespoon Oil a pinch Asafoetida 1 inch piece Ginger chopped 3 Green chillies chopped 1 teaspoon Lemon juice 1/2 small Fresh coriander leaves bunch 1 cup Yogurt 1/2 teaspoon Rock salt (sendha namak) 2 teaspoons Roasted cumin powder 1/2 teaspoon Red chilli powder as required Green chutney as required Sweet tamarind chutney Method Add salt to grated potatoes and mix. Knead till smooth. Divide into eight equal portions. Keep aside. Wash moong dal. Soak for half an hour and drain. Heat two cups of water and boil moong dal with salt and turmeric powder till just cooked (al dente). Drain. Heat one tablespoon of oil, add asafoetida, ginger, green chillies and parboiled moong dal and a little salt. Stir-fry for two to three minutes. Add lemon juice and spread on a plate to cool. Add coriander leaves to moong dal and mix. Divide into eight portions. Take a portion of mashed potatoes in dampened palms, make a dent in the center, put some stuffing and close in the edges to enclose the stuffing. Press gently and roll the edges on the tabletop to smoothen the sides. Heat a little oil on a tawa and shallow fry tikkis on low heat till they turn crisp. Whisk yogurt and add salt, rock salt, roasted cumin powder and red chilli powder. To serve, place two tikkis on a serving plate, pour some yogurt, green coriander chutney and sweet tamarind chutney over them. Similarly make other servings. Nutrition Info Calories 1513 Carbohydrates 247.1 Protein 68.1 Fat 28.5 Other Fiber 29.2gm #Asafoetida #Green chutney #Lemon juice #Oil #Potatoes #Red chilli powder #Roasted cumin powder #Rock salt (sendha namak) #Salt #Split green gram skinless (dhuli moong dal) #Sweet tamarind chutney #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article