Advertisment

Mayonnaise

Perhaps the most popular amongst sauces, it goes well with almost everything. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mayonnaise

" frameborder="0" allowfullscreen>

Advertisment
Main Ingredients Eggs, Vinegar
Cuisine French
Course Gravies, Sauces and Stocks
Prep Time 0-5 minutes
Cook time 1-1.30 hour
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Mayonnaise

  • 2 Eggs
  • 1 teaspoon Vinegar
  • 200 millilitres Oil
  • to taste Salt
  • 1/2 teaspoon Mustard paste
  • to taste White pepper powder
  • 1 teaspoon Powdered sugar
Advertisment

Method

  1. Separate egg yolks from the whites. Place egg yolks in another bowl and add vinegar. Blend well with a hand blender, adding oil, little by little.
  2. Add salt, mustard paste, pepper powder and sugar. Mix well and refrigerate for an hour.
  3. Use as required.

Nutrition Info

Calories 1830
Carbohydrates 4.1
Protein 0.6
Fat 201.2
Other Fiber Vitamin B12- 0.7mcg
Advertisment