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Mawa Rolls

A rich mawa stuffing makes these rolls extra special.

New Update
Main Ingredients Refined Flour, Khoya
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mawa Rolls

  • Refined Flour
  • 1 cup Khoya
  • a pinch Salt
  • 1/2 teaspoon Baking powder
  • 1/2 tablespoon Soda bicarbonate
  • 1 1/2 tablespoons Powdered sugar
  • 1/4 cup Khoya/mawa
  • 1 cup Milk
  • for garnish Ghee
  • Stuffing
  • 800 grams Khoya/mawa
  • 10 tablespoons Powdered sugar
  • 1/4 cup Milk
  • 1 1/2 teaspoon Green cardamom powder
  • 50 Pistachios roughly chopped
  • 50 Almonds roughly chopped

Method

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  1. For the pancakes, sift flour, salt, baking powder, soda bicarbonate and sugar into a bowl. Add khoya and mix. Add milk and mix well. Ensure that there are no lumps. Correct consistency by adding more milk. Heat ghee in a pan.
  2. Put a ladleful of the batter and spread to medium thickness. Cook till done on one side then flip and cook on the other side. Transfer onto a plate and set aside. Make more pancakes with the remaining batter in the same way.
  3. For the stuffing, heat a kadai, add khoya, milk and powdered sugar and cook till soft. Add cardamom powder, pistachios and almonds and mix.
  4. Take the mixture off the heat. Place a pancake on a plate. Spread a little of the filling and roll. Make more rolls in the same way. Cut the rolls at a slant in the middle and serve hot.

Nutrition Info

Calories 5001
Carbohydrates 433.3
Protein 203.9
Fat 272.2
Other Fiber Calcium- 8629.6mg
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