Maune Crunchy sweet snack made of refined flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Refined flour (maida), Castor sugar (caster sugar) Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Maune 2 cups Refined flour (maida) 1 1/4 cups Castor sugar (caster sugar) 6 tablespoons Ghee 1 1/4 cups Milk to deep fry Oil Method Preheat the oven to 180°C.Knead together refined flour, castor sugar, ghee and milk to make a stiff dough. Cover with a damp cloth and rest for a few minutes. Divide the dough into equal portions and shape into small roundels called maunes. Place the maunes on a baking tray and place the tray in the preheated oven. Bake for twenty to twenty-five minutes or till light golden. Serve hot. Nutrition Info Calories 2703 Carbohydrates 343.3 Protein 34.5 Fat 132.4 #Castor sugar (caster sugar) #Ghee #Milk #Oil #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article