Mathura Ka Pedha These pedas can be had by even those who cannot have sugar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Milk Solid (Khoya), Milk Cuisine Uttar Pradesh Course Mithais Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mathura Ka Pedha 500 grams Milk Solid (Khoya) 10 tablespoons Milk 250 millilitres Milk 1/2 teaspoon Green cardamom powder 1/2 teaspoon Saffron (kesar) 1/4 cup Pistachios,halved a few drops Rose essence Method Advertisment Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth. Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed. Repeat the process till all the milk is used. Nutrition Info Calories 2420 Carbohydrates 140.3 Protein 113.9 Fat 155.8 Other Fiber Calcium- 5122mg #Green cardamom powder #Milk #Rose essence #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article