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Mathura Ka Pedha

These pedas can be had by even those who cannot have sugar. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Milk Solid (Khoya), Milk
Cuisine Uttar Pradesh
Course Mithais
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mathura Ka Pedha

  • 500 grams Milk Solid (Khoya)
  • 10 tablespoons Milk
  • 250 millilitres Milk
  • 1/2 teaspoon Green cardamom powder
  • 1/2 teaspoon Saffron (kesar)
  • 1/4 cup Pistachios,halved
  • a few drops Rose essence

Method

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  1. Add saffron in lukewarm milk and leave aside. Cook the khoya over medium heat until the mixture is smooth. Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed. Repeat the process till all the milk is used.

Nutrition Info

Calories 2420
Carbohydrates 140.3
Protein 113.9
Fat 155.8
Other Fiber Calcium- 5122mg
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