How to make Matar ki Kadhi - Green peas kadhi with fresh mint flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Peas (हरे मटर), Yogurt (दही)

Cuisine : Punjabi

Course : Dals and Kadhis

Matar ki Kadhi

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Matar ki Kadhi checkout Green Peas Kadhi. You can also find more Dals and Kadhis recipes like Vengaya Sambhar, bhinda ki kadhi, Tri Colour Dal, Dal Makhani.