Masoor Aur Pudine Ki Tikki Masoor and mint leaves combine well to make these lip smacking tikkis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update Main Ingredients Red Lentils, Fresh Mint Leaves Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Masoor Aur Pudine Ki Tikki 2 cups Red Lentils Soaked overnight and boiled with salt and drained 2 medium Fresh Mint Leaves boiled peeled and mashed 1 inch piece Ginger finely chopped 3 Green chillies finely chopped 1 teaspoon Red chilli powder 1 tablespoon Coriander powder 1 teaspoon Amchur powder 2 tablespoons Fresh mint leaves paste to taste Salt 2 tablespoons Refined flour (maida) 15-20 Cashewnuts chopped 3 tablespoons Raisins to taste Oil for garnish Lemon slices a few for Fresh mint leaves Method Mix together masoor, potato, ginger, green chillies, red chilli powder, coriander powder, amchur, mint paste, salt and maida in a bowl. Place cashewnuts and raisins in a grill pan, pour some oil over it and sauté till golden. Transfer into a bowl and keep aside for some time. Divide the masoor mixture into equal portions. Shape each portion into a katori, stuff with cashewnut-raisin mixture, gather the edges, seal and shape into a tikki. Place in the grill pan, a few at a time, and cook, flipping sides till golden. Arrange a lemon slice and few mint leaves on a serving plate. Transfer tikkis onto the plate and serve hot. Nutrition Info Calories 1791 Carbohydrates 280.5 Protein 115.5 Fat 22.9 Other Fiber Iron- 60.7mg #Cashewnuts #Ginger #Green chillies #Oil #Raisins #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article