Mashed Potato Curry Boiled and mashed potatoes cooked in a flavourful gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Main Ingredients Potatoes, Split Skinless Black Gram Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mashed Potato Curry 5 medium Potatoes boiled with salt and turmeric powder and peeled 1 teaspoon Split Skinless Black Gram 1 tablespoon Oil 6-7 Curry leaves 10-15 Madras onions 1 medium Tomato roughly chopped 1 tablespoon Ginger-garlic paste to taste Salt for garnishing A fresh coriander sprig For paste 7-8 Garlic cloves 2 Dried red chillies soaked in hot water 2 teaspoons Fennel seeds (saunf) 2 teaspoons Cumin seeds Method Advertisment Put garlic cloves, dried red chillies, fennel seeds and cumin seeds into a mixer jar and grind to a smooth paste with a little water. Heat oil in a non-stick deep pan, add black gram, curry leaves and Madras onions and sauté for a minute. Add tomato and mix well. Cover and cook for 5-7 minutes. Roughly mash potatoes on a plate. Add ginger-garlic paste and salt to the pan and mix well. Add ground paste and mix well. Add 1 cup water and mix well. Add mashed potatoes and mix well. Simmer till the potatoes get heated through. Transfer into a serving bowl and serve hot garnished with coriander sprig. Nutrition Info Calories 755 Carbohydrates 138.8 Protein 12.2 Fat 17.2 Other Fiber Potassium-1460mg #Cumin seeds #Curry leaves #Dried red chillies #Fennel seeds (saunf) #Ginger-garlic paste #Oil #Potatoes #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article