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Mashed Potato Curry

Boiled and mashed potatoes cooked in a flavourful gravy. This recipe is from FoodFood TV channel

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Mashed Potato Curry
Main Ingredients Potatoes, Split Skinless Black Gram
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Mashed Potato Curry

  • 5 medium Potatoes boiled with salt and turmeric powder and peeled
  • 1 teaspoon Split Skinless Black Gram
  • 1 tablespoon Oil
  • 6-7 Curry leaves
  • 10-15 Madras onions
  • 1 medium Tomato roughly chopped
  • 1 tablespoon Ginger-garlic paste
  • to taste Salt
  • for garnishing A fresh coriander sprig
  • For paste
  • 7-8 Garlic cloves
  • 2 Dried red chillies soaked in hot water
  • 2 teaspoons Fennel seeds (saunf)
  • 2 teaspoons Cumin seeds

Method

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  1. Put garlic cloves, dried red chillies, fennel seeds and cumin seeds into a mixer jar and grind to a smooth paste with a little water.
  2. Heat oil in a non-stick deep pan, add black gram, curry leaves and Madras onions and sauté for a minute. Add tomato and mix well. Cover and cook for 5-7 minutes.
  3. Roughly mash potatoes on a plate.
  4. Add ginger-garlic paste and salt to the pan and mix well. Add ground paste and mix well. Add 1 cup water and mix well. Add mashed potatoes and mix well. Simmer till the potatoes get heated through.
  5. Transfer into a serving bowl and serve hot garnished with coriander sprig.

Nutrition Info

Calories 755
Carbohydrates 138.8
Protein 12.2
Fat 17.2
Other Fiber Potassium-1460mg
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