Masala Scrambled Egg Sliders

Ingredients list for Masala Scrambled Egg Sliders

• 4 Eggs
• 1 tablespo as required Oil
• 3-4 Garlic cloves
• 1/2 tablespoon Ginger chopped
• 2 medium Onions chopped
• 6-8 Buns (pavs)
• 2 medium Tomatoes chopped
• 1 medium Onion
• 1 medium Tomato
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• to taste Salt
• 1 tablespo as required Butter
• 2 Green chillies
• 1 tablespoon Fresh coriander leaves chopped
• 2 tablespoons Mustard sauce
• 2 tablespoons Tomato ketchup
• 4-5 Iceberg lettuce leaves
• 2 Cheese slices

Method

1. Heat oil in a non-stick pan.
2. Chop garlic and add to the oil alongwith ginger and sauté till light brown.Add onion, sauté and cook till golden.
3. Halve the buns and keep aside.
4. Add tomatoes and mix well.
5. Slice onion and tomato thinly.
6. Add chilli powder, turmeric powder, cumin powder, coriander powder and salt to the mixture and mix well. Add some water, mix well and cook on high heat for a minute.
7. Break eggs in a bowl, add salt and whisk well. Add it to the mixture and mix well.Add butter and mix well.
8. Lower heat, chop green chillies, add and mix well. Add chopped coriander and mix well.Switch off the heat and set aside.
9. Heat some oil in a non-stick grill pan. Apply butter on the buns from inside and grill till evenly done.
10. Combine mustard sauce and tomato ketchup in a bowl and mix well.
11. Spread the prepared sauce on the grilled buns. Tear lettuce leaves and place on the buns. Top with tomato slice, onion slice, halved cheese slice and prepared egg mixture.
12. Serve hot.

Nutrition Info