Masala Prawns Spicy prawns cooked with onions and tomato puree. By Sanjeev Kapoor 12 Feb 2016 in Recipes Course New Update Main Ingredients Prawns, Tomato Cuisine Indian Course Main Course Seafood Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Masala Prawns 40 Prawns shelled and deveined 2 tablespoons Tomato 1 teaspoon Cumin seeds 2 Onion chopped 1 inch piece Ginger chopped 2 Green chilli chopped 1 teaspoon Red chilli 1/4 cup Fresh coriander leaves chopped 2 medium Tomato chopped 4 tablespoons Tomato puree to taste Salt 1/2 teaspoon Sugar 2 teaspoons Lemon juice 1/2 teaspoon Garam masala powder Method Advertisment Heat the oil in a pressure cooker; add the cumin seeds and sauté till they begin to change colour. Add the onions and sauté till light brown. Add the ginger and green chillies. Add the chilli powder, half the coriander leaves, the tomatoes, tomato purée, salt, sugar and lemon juice, and cook till the oil separates. Add the prawns with half a cup of water, seal the cooker with the lid and cook over medium heat till the pressure is released once (one whistle). Remove the lid when the pressure has reduced completely and sprinkle garam masala powder over the prawns. Serve hot, garnished with the remaining coriander leaves. Nutrition Info Calories 542 Carbohydrates 37.3 Protein 24.8 Fat 32.5 #Cumin seeds #Salt #Sugar #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article