How to make Masala Potatoes on Toast -

Bread slices topped with spicy potato mixture and shallow fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), White Bread Slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Masala Potatoes on Toast checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Cabbage Samosa, Falafel With Tahina Sauce, Chocolate Brownie, Tuna Fish Cakes.

Masala Potatoes on Toast

Masala Potatoes on Toast Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Masala Potatoes on Toast Recipe

  • Potatoes Boiled peeled And Grated 2-3 medium

  • White Bread Slices chopped 2 tablespoons

  • Onion finely chopped 1 medium

  • Dried mango powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • White bread slices 4

  • Oil for shallow frying

  • Tomato ketchup as required

Method

Step 1

Toast bread slices only on one side on a non-stick tawa. Remove from heat and set aside.

Step 2

Put potatoes, coriander leaves, onion, dried mango powder, garam masala powder, red chilli powder and salt in a bowl and mix well. Spread a generous amount of this mixture on the toasted side of bread slices.

Step 3

Heat oil on a non-stick tawa. Place the prepared slices on it, mixture side down. Drizzle a little all around and cook, turning sides, till both sides are crisp and golden. Cut into fingers and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.