Masala Pav

An authentic mumbai street food snack. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

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Main Ingredients	Pavs, Potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Masala Pav

8 Pavs
2 large Potatoes
2 large Onions chopped
1 small Capsicum chopped
1 large Tomato chopped
to taste Salt
2 teaspoons Pav bhaji masala
1 teaspoon Oil
2 tablespoons Fresh coriander leaves chopped
Lettuce few leaves

Method

Slit the pavs into two halves. Heat the oil in a non stick pan. Add onions and sauté for two minutes. Add green capsicum and sauté. Meanwhile keep the slit pavs on a heated grill, close the lid and cook.
Add tomatoes to the pan and continue to sauté. Add salt and quarter cup water and mix. Add pav bhaji masala and mix. Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry. Add coriander leaves and mix.
Place lettuce leaves over the bread halves. Spread the cooked filling over them, fold each half and serve immediately.

Nutrition Info

Calories	1146
Carbohydrates	238.9
Protein	30.9
Fat	7.7
Other Fiber	Fiber- 11.3gm

#Oil #Pav bhaji masala #Pavs #Potatoes #Salt