Marathi Coconut Chutney Coconut and coriander chutney with dash of garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Coconut, Garlic Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Marathi Coconut Chutney 1/2 Coconut 3/4 cloves Garlic 1/2 cup Fresh coriander leaves 3 Green chillies 3 teaspoons Yogurt 1/2 tablespoon Lemon juice 2 teaspoons Sugar to taste Salt Method Scrape coconut. Peel, wash and roughly chop garlic. Clean, wash and roughly chop coriander leaves. Remove stems, wash and roughly chop green chillies. Mix all ingredients except yogurt and grind into a coarse paste. Mix yogurt in the chutney thoroughly, adjust seasoning and serve with snacks. Nutrition Info Calories 371 Carbohydrates 21.2 Protein 4.4 Fat 29.9 Other Fiber 10.4gm #Coconut #Fresh coriander leaves #Garlic #Green chillies #Lemon juice #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article