How to make Maple Pot De Crème -

A French delicacy – custard topped with maple syrup and whipped cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Maple syrup (मेपल सिरप), Fresh cream (ताज़ी क्रीम )

Cuisine : French

Course : Desserts

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You can also find more Desserts recipes like Kheer With Fresh Kiwi, Kesari, Kharvas, Vanilla Pudding.

Maple Pot De Crème

Maple Pot De Crème Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Maple Pot De Crème Recipe

  • Maple syrup as required

  • Fresh cream 1 cup

  • brown sugar/jaggery ¼ cup

  • Egg yolks 4

  • Whipped cream as required

  • Edible colourful sprinklers as required

Method

Step 1

Heat cream in a non-stick pan. Add ⅔ of brown sugar, mix and cook till it melts.

Step 2

Take egg yolks in a bowl. Add remaining brown sugar and whisk. Add some cream-sugar mixture and whisk well.

Step 3

Add the yolk-cream mixture to remaining cream-sugar mixture, place the pan back on heat and whisk well for 30 seconds.

Step 4

Strain the mixture into another bowl. Half fill small glasses with this mixture and refrigerate for 15-20 minutes.

Step 5

Fill a piping bag fitted with a star nozzle with whipped cream.

Step 6

Pour some maple syrup on top of the set pot de crème and pipe out whipped cream on top. Drizzle some more maple syrup and sprinkle some edible colourful sprinklers on top.

Step 7

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.