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Manok Pansoh

Chicken and lemongrass cooked in a bamboo log. This recipe is from FoodFood TV channel

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Manok Pansoh
Main Ingredients Boneless Chicken, Fresh Red Chillies
Cuisine Malaysian
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 5-6 hour
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Manok Pansoh

  • 250 grams Boneless Chicken cut into small pieces
  • 1 Fresh Red Chillies 4 inches piece
  • 7-8 Fresh red chillies
  • 1 inch Ginger peeled
  • 1 inch Galangal peeled
  • 1 medium Onion
  • 7-8 Garlic cloves
  • to taste Salt
  • 8-inch bamboo soaked for 4 hours and drained
  • Banana leaf

Method

  1. Roughly chop lemongrass and red chillies. Slice ginger and galangal. Quarter onion.
  2. Grind garlic with ginger, galangal, onion and half the chillies to a coarse paste.
  3. Transfer the ground paste into a bowl and add 1 tbsp water and mix well.
  4. Crush lemongrass and the remaining chillies in a mortar with a pestle. Transfer into the same bowl, add salt and mix well.
  5. Add chicken pieces and mix well. Keep in the refrigerator to marinate for 3-4 hours.
  6. Roughly tear banana leaf into 4 pieces.
  7. Preheat oven to180ยบ C.
  8. Stuff bamboo piece with the marinated chicken, seal each end with a piece of banana leaf and tie a twine around it to secure the leaf.
  9. Place the stuffed bamboo vertically in a cake tin, place it the preheated oven and cook for an hour.
  10. Remove from oven, unwrap the bamboo, remove chicken and place on a serving plate and serve immediately.

Nutrition Info

Calories 376
Carbohydrates 67
Protein 22.3
Fat 2.1
Other Fiber Vitamin B12- 0.9mcg
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