Mango Sandesh

" frameborder="0" allowfullscreen>

Main Ingredients	Ripe mangoes, Chenna
Cuisine	Bengali
Course	Mithais
Prep Time	0-5 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mango Sandesh

• 1-2 Ripe mangoes peeled
• Chenna made of 1 litre milk
• 3½ teaspoons Sugar
• 2-3 Rose essence drops

Method

1. Heat a non-stick pan. Add chhena and sugar and cook for 2-3 minutes, stirring continuously. Switch off heat and cool to room temperature.
2. Thinly slice mangoes.
3. Grind the chhena-sugar mixture along with rose essence into a smooth paste.
4. Divide the paste into small equal portions, place on one end of mango slice and roll. Cut into halves.
5. Serve immediately.

Nutrition Info

Calories	1713
Carbohydrates	184.9
Protein	66
Fat	79.1
Other Fiber	Potassium- 2920mg