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Mangalorean Toi

Tuvar dal boiled with ginger and green chillies and tempered with asafoetida. This recipe is from FoodFood TV channel

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Mangalorean Toi
Main Ingredients Split Pigeon Pea, Curry Leaves
Cuisine Karnataka
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Mangalorean Toi

  • 1 cup Split Pigeon Pea soaked
  • 2 Curry Leaves slit
  • 1 inch piece Ginger crushed
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 2 tablespoons Pure ghee
  • 2 Dried red chillies
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 10-15 Curry leaves

Method

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  1. Drain and boil dal with 4 cups water, green chillies, ginger, salt and turmeric powder till completely soft.
  2. Blend with a hand blender till smooth.
    Heat ghee in a small non stick pan.
  3. Break red chillies and remove seeds.
    Add asafoetida, mustard seeds, red chillies, curry leaves to the ghee and sauté for ½ minute.
  4. Add to the dal and cover immediately to trap flavours. S
    erve hot with rice.

Nutrition Info

Calories 940
Carbohydrates 44.6
Protein 115.2
Fat 33.4
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