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Malaysian Vegetable Curry

Malaysian style vegetable curry. This recipe is from FoodFood TV channel

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Malaysian Vegetable Curry
Main Ingredients Button mushrooms, Carrots
Cuisine Malaysian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Malaysian Vegetable Curry

  • 10-12 Button mushrooms sliced
  • 2 medium Carrots cut into ½ inch pieces
  • 1/4 cup Corn kernels
  • Baby corns
  • 10-12 Broccoli florets
  • 50 grams hard tofu
  • 2 tablespoons Oil
  • 1 teaspoon Red curry paste
  • 130 grams Bhuna masala
  • 4 inch Lemon grass roots
  • 1 cup Coconut milk
  • 8-10 Fresh basil leaves

Method

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  1. Heat oil in a non-stick pan, add red curry paste and bhuna masala and saute.
  2. Slice lemon grass root and add to the pan. Add mushrooms, carrots, corn and baby corns and mix well.
  3. Add 1 cup water, cover and cook. Cut tofu into ½ inch triangles and add to the pan. Add broccoli florets and mix. Cook for 2-3 minutes.
  4. Add coconut milk and mix. Tear and basil leaves and mix well. Put into a serving bowl and serve hot.

Nutrition Info

Calories 1157
Carbohydrates 71
Protein 24.4
Fat 85.8
Other Fiber 26
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