Malai Macaroni

Ingredients list for Malai Macaroni

• 100 grams Macaroni
• 1 cup Fresh Cream
• to taste Salt
• 4 tablespoons Oil
• 2 medium Onions thinly sliced
• 1 tablespoon Ginger-garlic paste
• 1 cup Tomato puree
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 2 tablespoons Fresh coriander leaves chopped
• 100 grams Cheese grated

Method

1. Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done. Drain in a colander and rinse under running water. Keep aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together.
2. Heat remaining oil in a pan. Add sliced onions and cook till the onions turn pink. Add ginger-garlic paste, tomato puree and continue to cook on low heat till oil surfaces. Add red chilli powder, turmeric powder, coriander powder and mix well. Continue to cook for one to two minutes. Add salt to taste. Add cooked macaroni and cook on medium heat for two minutes.
3. Lower heat and add the malai. Do not stir. Cover and cook for two minutes. Adjust salt. Sprinkle chopped coriander leaves and grated cheese. Serve hot.

Nutrition Info