Malai Kabab

Ingredients list for Malai Kabab

• 1 cup Fresh cream
• 4 Boneless chicken legs, cut into small pieces
• for greasing Oil
• to taste Salt
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• a pinch Nutmeg powder
• ¼ teaspoon Black pepper powder
• Juice of 1 lemon
• 1 cup Processed cheese grated
• ½ tablespoon Cornflour/ corn starch
• a pinch Green cardamom powder
• for garnishing Silver warq

Method

1. Preheat the oven at 180° C. Grease a baking tray with oil.
2. Place chicken pieces in a bowl, add salt, garlic paste, ginger paste, nutmeg powder, black pepper powder and lemon juice. Mix well and set aside for 20 minutes.
3. Mash the cheese in a parat, add cornflour and mix well. Add cardamom powder, chicken pieces and mix well.
4. Add cream and mix gently. Transfer into a bowl and set aside to marinate for ½ hour.
5. String the chicken pieces onto skewers and place them on a baking tray, apply the remaining marinade on them and place the tray in the preheated oven. Cook, turning sides, for about 16-18 minutes or till evenly done.
6. Transfer the chicken onto a serving dish, decorate with silver warq and serve.

Nutrition Info