Makke Ki Papdi Chaat

Main Ingredients	Corn Kernels, Crisp Puri
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Makke Ki Papdi Chaat

• 1/2 cup Corn Kernels boiled
• 20 Crisp Puri
• 2 tablespoons Oil

Method

1. Heat oil in a non stick pan, add mustard seeds, curry leaves and green chillies.
2. When the seeds splutter, add American corn and sauté for five minutes. Add tamarind chutney and salt and cook for another two minutes. Set aside to cool.
3. Arrange the puris on a plate and spoon the mixture on it. Sprinkle sev and chaat masala on top and serve immediately.

Nutrition Info

Calories	985
Carbohydrates	110.4
Protein	19.3
Fat	51.8
Other Fiber	Niacin- 2.7mg