Makai ka Cheela

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Ingredients list for Makai ka Cheela

• 1 cup Corn kernels
• ¾ cup Gram flour (besan)
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 Green chilli finely chopped
• ¼ teaspoon Asafoetida
• ¼ teaspoon Turmeric powder
• 1 small Onion finely chopped
• 2 tablespoons Fresh coriander leaves finely chopped
• for cooking Oil

Method

1. Grind corn kernels into a coarse paste and transfer into a bowl. Add gram flour and mix well. Add salt, red chilli powder, green chilli, asafoetida, turmeric powder, onion and chopped coriander and mix well. Add water as required and mix well to make a batter of dropping consistency.
2. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it and spread into a medium disc or cheela. Cook on low heat till both the sides turn crisp and are browned.
3. Serve hot with tamarind chutney.

Nutrition Info