Makai Ki Missi Sweetcorn missi roti. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Sweet Corn tinned, Cornmeal Cuisine Punjabi Course Breads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Makai Ki Missi 3 tablespoons Sweet Corn tinned 1 cup Cornmeal 1/2 cup Gram flour (besan) 1 cup Whole wheat flour (atta) 2 medium Onion chopped to taste Salt 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to shallow fry Oil Method Crush the sweet corn. Mix onions, salt, red chilli powder and turmeric powder in a bowl, crushing with your fingers. Add the sweet corn and mix. Add gram flour, wheat flour and corn meal and knead with enough water to a dough. Cover the dough with damp cloth and rest for 15 minutes.Heat a non stick tawa. Divide the dough into equal portions and roll into balls. Dust each ball with a little dry flour and roll carefully into thick rotis. Place the roti on the hot tawa and roast on medium heat for ½ minute. Turn over, drizzle a little oil all around and turn again. Cook, turning a few times, till both sides are well done. Serve hot. Nutrition Info Calories 1527 Carbohydrates 41.2 Protein 228.2 Fat 9.7 #Cornmeal #Gram flour (besan) #Oil #Salt #Turmeric powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article