Majjige Huli Majjige or a type of cucumber that is generally available in Mangalore has a unique flavour and texture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Cucumber, String beans (chavli) Cuisine Mangalorean Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Majjige Huli 1/2 Cucumber Mangalore, peeled and cut into 1 inch cubes 10 String beans (chavli) cut into 1 inch pieces 10 Ivy gourds (tendli) quartered to taste Salt 4 Green chillies finely chopped 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 cup Scraped coconut fresh 2-3 Red chillies whole 1 cup Buttermilk sour 2 tablespoons Ghee 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 4-5 Curry leaves Method Advertisment Boil two cups of water in a non-stick pan, add Mangalore cucumber, string beans, ivy gourd and cook till half done. Add salt, green chillies, turmeric powder and chilli powder and mix. Cook for ten minutesor tillthe vegetables are tender. Put coconut, red chillies and sufficient waterin a grinder jar and grind to a smooth paste. Add this paste to the vegetables and mix well. Add buttermilk and simmer for two to three minutes. For tempering, heat ghee in a small non-stick pan. Add mustard seeds, cumin seeds and curry leaves and sauté for about ten seconds. Add the tempering to the vegetables, cover and cook for two-three minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 881 Carbohydrates 28.2 Protein 10.5 Fat 80.5 Other Fiber Fiber- 24.7gm #Buttermilk #Cucumber #Cumin seeds #Curry leaves #Ghee #Green chillies #Mustard seeds #Red chilli powder #Red chillies #Salt #Scraped coconut #String beans (chavli) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article